Books: Cooking For Geeks

Cooking For Geeks

I got this bad boy as a belated Christmas present from my big brother (see here why it was late), but I can confidently proclaim: it was well worth the wait.

This weighty tome from Jeff Potter looks like a text book, but dear lord, if all my text books were this readable, I would have read them all cover to cover by now.

Cooking For Geeks is made up of some science, some “hacks”, some interviews, and tonnes of little nuggets of fascinating facts.

Maybe you’ll love it for the recipes (whilst I haven’t yet tried any, they all sound amazing). Maybe you’ll love it for the miracle berries, or many of the other weird and wonderful additives (which sound AMAZING and I must experiment). Maybe you’ll love it for the stupidly dangerous over-clocked oven (pizza cooked in 45 seconds, anyone?).

If you’re me, you’ll surprise yourself by finding the section on pathogens the most interesting.

The only annoying thing is probably the fact that this book is written by an American, for Americans. Broiling? Seriously? It’s a grill. Also, the references to the FSA make you wonder about our own, British food standards. Must…do further research…

But the problems presented by that fact are minimal. Far too small a problem to detract from the pure joy that is getting immersed into the strange and wonderful world of geeky cooking. Yay!

There is also a Cooking For Geeks website to accompany the book. Double win.

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