Dubai: Stuff Your Face

Today’s post revolves around the food wot I et in Dubai. Yes, it does merit its own post.

Food is in abundance in Dubai. Emaraties have a particularly sweet tooth (my mum argues that this is because they don’t drink alcohol, but personally I think they’re right to accept that sugar is awesome). There are cakes and sweets available pretty much everywhere, but not really chocolate so much (it’s a hot country – I may have mentioned this before).

So that explains the huge sweet shop –

And there were pastries et al all over the place. Golly gee whizz.

But we ate surprisingly little by way of puddings. Maybe that’s because there was meat to be had, and I am way more susceptible to meat than sweets (and that’s saying something).

One of the restaurants we dropped into was the Butcher’s Shop, down at the Jumeirah Beach Resort. Here, like a butcher’s shop, you could buy cuts of meat to take away. Or you could select a cut of meat to eat there in the restaurant. And it can be bigger than “standard size” if you really want. Standard size was big enough for me, to be honest –

Om nom. It was sooooo good. Wagyu beef, nonetheless. And they’re right – it is the best steak evarrr.

Another restaurant we went to was in the China District in Dubai’s International City. International City is on the outskirts of Dubai, essentially providing cheap accommodation to Dubai’s foreign workers. It’s made up of some generic looking buildings, each slightly architecturally personalised to represent different cultural districts (e.g. the Moroccan District had Moorish doorways).

We went to a restaurant called Little Sheep for a Chinese food experience ENTIRELY new to me – Hot Pot.

Essentially, you get a massive pot of stock, which is set on a hot plate that’s built into your table. The hot plate keeps the pot bubbling gently, whilst you prepare your food. You can order a variety of dipping dishes, including thinly sliced cuts of meat, noodles, mushrooms, vegetables, seaweed knots.. We went for beef, black fungus, knotted seaweed, and a couple of salad leaf dishes (which don’t so much cook as wilt dramatically). It’s a really fun and sociable meal, and since getting back into the UK, I’ve found a shop in Brixton that sells Hot Pot stock, and even a restaurant in London that does Mongolian hotpot…

Oh, but the big finalé of the week… The Fairmont Brunch. Oh yes oh yes oh yes! My mum and dad were so excited to take me to this (they’ve been a few times before). For a small fortune, you gain access to three hours of gluttonny and as much Moet et Chandon as you can pour down your gullet.

The food comprises every conceivable cuisine under the sun, including sushi bars, a huge pudding bar, and even a shawarma kebab rotisserie. I was in heaven. Needless to say I had about a dozen courses, and was rightly stuffed and drunk as a skunk by kicking out time.

Friday brunches are becoming more and more popular in the hotels in Dubai, but Fairmont is reknowed for being the original and best. My parents do spoil me. And I ain’t complainin’.

Tomorrow: Yes, but what is there to do in Dubai..?

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One thought on “Dubai: Stuff Your Face

  1. Pingback: Food: Empress of Sichaun « Unravelled

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