Food: Liquid Chocolat

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Last week, I had my charming friend Sarah over to stay. Needless to say, I loved having her over – she was wonderful company, even if I was too exhausted to be entertaining.

While she was here, she gifted unto me this beautiful little jar from Hotel Chocolat – it’s hot chocolate, but not as you know it!

Pieces of actual chocolate, caramel, and tiny sugar hearts, to be molten into hot milk, make for the most deliciously rich hot chocolate I have had in a long time.

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